Description
Since 2003, Valerie Gordon has been delighting Angelenos with her award-winning sweets and baked goods. Now, with her cookbook and two new restaurants, even more people can enjoy her beloved recipes! From candied rose petals to fleur de sel, Valerie takes desserts to a whole new level. With recipes inspired by famous Los Angeles restaurants and helpful tips, Sweet is sure to be every baker’s go-to book.
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